And I mean it. These raw chocolate and caramel slices are EVERYTHING,
and if you make only one dessert in your life, this should be it. On top of it
all, they are refined sugar, gluten and dairy free. My friends can attest to
just how scrumptious they are. Sooo here's the recipe :)
Crust (1st
layer)
225 g of cashew nuts
25 g of desiccated coconut
10 un-pitted dates
3 tbs of maple syrup
Put all the ingredients in the blender and blend, blend, blend.
Then put the mixture on a baking tray and put it in the
freezer.
Caramel
stuff (2nd layer)
175 g of un-pitted dates
52 g of coconut oil
120 g of almond butter
120 g of maple syrup
2 tbs of vanilla extract
Pinch of salt
Blend everything together and layer it on top of the first
layer, then put it back in the freezer.
The last
step a.k.a the chocolate layer
40 g of cacao powder
108 g of coconut oil
52 g of maple syrup
Blend everything and put it on top of the first two layers.
Put it in the freezer for half an hour.
Now brace yourself for the goodness.
Taste it.
Wave goodbye to all other desserts because you have just
discovered the real deal.
And enjoy :)
*the recipe is by Taline Gabriel, the Hippie Lane App
founder*
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